Frozen vegetables include a wide range of products processed and frozen using the state-of-the-art IQF method to preserve taste and nutrition.
Temperature: -18°C
Shelf Life: 24 months
| Vegetable Variety | International Export Size |
|---|---|
| Broccoli florets | 20 – 40 mm |
| Cauliflower | 20 – 50 mm |
| Green beans | 3 – 5 cm |
| Okra | Zero / Extra / Fine |
| Peas | 8 – 10 mm |